Why We Eat What We Eat by Raymond Sokolov, Paperback | Indigo Chapters

Sokolov says that Columbus greatly influenced our eating habits when such New World delights as tomatoes, chocolate, green beans, chili peppers, and maize were introduced into cuisine throughout the world and when the delicacies of the Old World found their way into the cooking pots of America. Sokolov is the Leisure & Arts Editor of The Wall Street Journal. | Why We Eat What We Eat by Raymond Sokolov, Paperback | Indigo Chapters