Traditional Naan

Picture this: authentic soft and stretchy naan that’s ready to warm up at home in just a couple of minutes. Done. Made with ghee and buttermilk, our naan dough is made to focus on the flavours and textures that have been carefully develop over time. It’s stretched into the traditional tear-drop shape, then baked at very high heat to recreate the familiar charred exterior and soft, slightly chewy centre. Just heat on the grill or in the oven – and in just a couple of minutes you’ll be topping, dunking or folding.