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Made with 100% durum wheat semolina, this all-occasion favourite is extruded through traditional bronze dies into long strands of pasta. This creates a slightly rough and rustic surface that’s best for holding sauces and allows for more even cooking to desired “al dente” texture. Perfect for classic Bolognese recipes.
Ingredients: Durum wheat semolina.
Made with 100% durum wheat semolina, this all-occasion favourite is extruded through traditional bronze dies into long strands of pasta. This creates a slightly rough and rustic surface that’s best for holding sauces and allows for more even cooking to desired “al dente” texture. Perfect for classic Bolognese recipes.
