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Restaurant Management by Nancy Loman Scanlon, Paperback | Indigo Chapters
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Restaurant Management by Nancy Loman Scanlon, Paperback | Indigo Chapters
From Nancy Loman Scanlon
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Size: 19.7 x 244.5 x 23.52
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Restaurant Management examines in detail the role of the manager of each of the major areas of food service: purchasing, distribution, production, service, accounting, labor, product, and profit. | Restaurant Management by Nancy Loman Scanlon, Paperback | Indigo Chapters
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