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Made with authentic ingredients like garlic, herbs, buttermilk and ghee, these tender, Indian-style flatbreads are baked in a tandoor oven at a very high heat to impart hints of smoky flavour. Their smaller size makes them perfect for snacking and pairing with dips or Indian dishes.
Made with authentic ingredients like garlic, herbs, buttermilk and ghee, these tender, Indian-style flatbreads are baked in a tandoor oven at a very high heat to impart hints of smoky flavour. Their smaller size makes them perfect for snacking and pairing with dips or Indian dishes.