Kai Wasabi Utility Knife 6" (6715U)

For kitchen tasks that are too big for a paring knife and too small for a chef's knife, reach for the Kai Wasabi Utility Knife. It is particularly handy for larger peeling jobs or when precision trimming is required, such as cutting broccoli florets for stir-fry or removing the tough stems from kale. Because the blade is smaller and lighter, it is easy to work with it in tight places.