Wusthof Classic 7" Fillet Knife Narrow (4622;1040103818)

The Wüsthof Classic 7" Fillet Knife Narrow (4622) is used to fillet and prepare fish. It features a long and very flexible blade which allows it to move easily along the backbone and under the skin of fish. While boning knives and cleavers are more suitable for coarser tasks, the flexible blade of the Fillet Knife was designed for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin, or peeling fruit – these are the Fish Fillet Knife's special talents. Whether sea bass, salmon, tilapia, or trout, the razor sharp fillet knife will work quickly to get it ready for the barbeque or grill. The length of blade is easier to control and makes it possible to take the entire skin off most fillets with a single pass without having to saw back and forth, creating a less desirable cut. Smaller filleting knives are great for slicing paper thin slices of lox and slicing foods for garnishing. Keep your Wusthof knives in great condition by sharpening regularly with a Wusthof Sharpening Steel and using them with a high-quality Flexible Cutting Board. Save space and store all your knives safely using a 15-Slot Wusthof Knife Storage Drawer.