*Product information and pricing may vary - to confirm current pricing, availability, shipping, and return information please contact House Of Knives. In the event of a pricing discrepancy, the retailer's price will apply.
The Wüsthof Classic 10” carving knife features a long blade and is used to slice thin cuts of turkey, roast, ham, and other large cooked meats. A carving knife has a sharper edge than a chef’s knife, enabling it to cut thinner and more delicate slices. Its extra length allows it to make long and smooth slicing strokes—rather than having to saw back and forth rapidly – for professional looking slices. The narrow blade helps with maneuverability, especially around the bone in a ham or prime rib. The carving knife can also be used to fillet salmon and other large fish.
With the addition of a
Wusthof Classic 6" Meat Fork,
you will be carving like a professional!
Store all your Wusthof knives in style with a
Magnetic Knife Block
and keep them in great condition by using them in tandem with a high-quality
Flexible Cutting Board
and sharpening regularly with a
Ceramic Sharpening Steel.
The Wüsthof Classic 10” carving knife features a long blade and is used to slice thin cuts of turkey, roast, ham, and other large cooked meats. A carving knife has a sharper edge than a chef’s knife, enabling it to cut thinner and more delicate slices. Its extra length allows it to make long and smooth slicing strokes—rather than having to saw back and forth rapidly – for professional looking slices. The narrow blade helps with maneuverability, especially around the bone in a ham or prime rib. The carving knife can also be used to fillet salmon and other large fish.
With the addition of a
Wusthof Classic 6" Meat Fork,
you will be carving like a professional!
Store all your Wusthof knives in style with a
Magnetic Knife Block
and keep them in great condition by using them in tandem with a high-quality
Flexible Cutting Board
and sharpening regularly with a
Ceramic Sharpening Steel.
The largest cutlery retailer in Canada. While we do have an appreciation for all things sharp, don't let the name fool you - we're more than just knives!
