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Tacos A to Z: Delicious Guide Nontraditional
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Tacos A to Z: Delicious Guide Nontraditional
By None
Current price: $37.99

Coles
Tacos A to Z: Delicious Guide Nontraditional
By None
Current price: $37.99
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Size: Hardcover
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Artfully Nontraditional: Author Ivy Manning revolutionizes taco-making with every page as she uses flavor and ingredient inspirations from around the world to build one unique taco from every letter in the alphabet. Manning intentionally distances her recipes from “traditional” tacos in order to enable further artistic expression with each recipe.
Established Author: Ivy Manning is an Oregon-based food writer and author of 10 cookbooks including Instant Pot Family Meals (2020). Her work regularly appears in Cooking Light, Clean Eating, Fine Cooking, Sunset, and Everyday with Rachel Ray. She is a regular contributor to lifestyle brands like Fitbit and My Fitness Pal .
Educational and Accessible recipes: With recipes from Chiang Mai to Chattanooga, readers are guaranteed to learn about new ingredients and cultural flavor profiles. Beginning with the basics of a good taco, Tacos A to Z outlines how to make puffy, bendy, delicious corn and flour tortillas with detailed instructions that are simple enough to convince readers that homemade tortillas are worth making from scratch.
Artfully Nontraditional: Author Ivy Manning revolutionizes taco-making with every page as she uses flavor and ingredient inspirations from around the world to build one unique taco from every letter in the alphabet. Manning intentionally distances her recipes from “traditional” tacos in order to enable further artistic expression with each recipe.
Established Author: Ivy Manning is an Oregon-based food writer and author of 10 cookbooks including Instant Pot Family Meals (2020). Her work regularly appears in Cooking Light, Clean Eating, Fine Cooking, Sunset, and Everyday with Rachel Ray. She is a regular contributor to lifestyle brands like Fitbit and My Fitness Pal .
Educational and Accessible recipes: With recipes from Chiang Mai to Chattanooga, readers are guaranteed to learn about new ingredients and cultural flavor profiles. Beginning with the basics of a good taco, Tacos A to Z outlines how to make puffy, bendy, delicious corn and flour tortillas with detailed instructions that are simple enough to convince readers that homemade tortillas are worth making from scratch.




















