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Round the Year in the Garden: A Descriptive Guide to the Flowers of the Four Seasons, and to the Work of Each Month in the Flower, Fruit and Kitchen Garden

Round the Year in the Garden: A Descriptive Guide to the Flowers of the Four Seasons, and to the Work of Each Month in the Flower, Fruit and Kitchen Garden

By None

Current price: $44.99
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Round the Year in the Garden: A Descriptive Guide to the Flowers of the Four Seasons, and to the Work of Each Month in the Flower, Fruit and Kitchen Garden

Coles

Round the Year in the Garden: A Descriptive Guide to the Flowers of the Four Seasons, and to the Work of Each Month in the Flower, Fruit and Kitchen Garden

By None

Current price: $44.99
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Size: Paperback

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*Product information and pricing may vary - to confirm current pricing, availability, shipping, and return information please contact Coles. In the event of a pricing discrepancy, the retailer's price will apply.
"Round the Year in the Garden" is a 1916 guide to gardening by H. H. Thomas that looks at what needs to be done in the individuals months of the year. Contents include: "October - Looking Forward", "November - Autumn Work for Summer Flowers", "December - Making Plans", "January - The Passing of Winter", "February - Dawning Spring", "March - Sowing and Planting", "April - Making Ready for Summer", "May - Lilac time", "June - Flowers and Fragrance", etc. This timeless handbook is highly recommended for gardeners and would make for a handy addition to any bookshelf. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on the history of gardening.
"Round the Year in the Garden" is a 1916 guide to gardening by H. H. Thomas that looks at what needs to be done in the individuals months of the year. Contents include: "October - Looking Forward", "November - Autumn Work for Summer Flowers", "December - Making Plans", "January - The Passing of Winter", "February - Dawning Spring", "March - Sowing and Planting", "April - Making Ready for Summer", "May - Lilac time", "June - Flowers and Fragrance", etc. This timeless handbook is highly recommended for gardeners and would make for a handy addition to any bookshelf. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on the history of gardening.

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