Kuchewerks Meat Thermometer (B4-KS)

Take the guesswork out of roasting and say goodbye to underdone or overcooked meat. Simply insert the premium 18/8 stainless-steel probe into your meat and leave it in while roasting. The thermometer can be used in a conventional oven, grill, rotisserie, and smoker. Because the glass lens is oven-proof, it can be left in during cooking (though not broiling).