
Gifting Made Simple
Give the Gift of ChoiceClick below to purchase a Pine Centre eGift Card that can be used at participating retailers at Pine Centre.Purchase HereHome
Keep Calm and Kill the Chef
Coles
Loading Inventory...
Keep Calm and Kill the Chef
By None
Current price: $9.99

Coles
Keep Calm and Kill the Chef
By None
Current price: $9.99
Loading Inventory...
Size: Kobo eBook
*Product information and pricing may vary - to confirm current pricing, availability, shipping, and return information please contact Coles. In the event of a pricing discrepancy, the retailer's price will apply.
Scones, tea, and a stabbing...
When Tabitha Darling entered Cafe La Femme in a reality TV show hosted by an infamous "bad boy" Chef, she never expected to end up a suspect in his murder.
When Xanthippe Carides quit working in a cafe to become a private detective, she never expected one of her first cases would involve keeping Tabitha out of jail...
These two friends have a mystery to solve, and only one of them is telling the whole truth.
Another jam-packed cozy cafe mystery from the author of A Trifle Dead and Drowned Vanilla .
“Exactly the kind of delicious, crime-riddled confection of mystery, frocks, mouth-watering recipes, badassery and glitter I’ve come to expect from any story featuring Hobart chef, Tabitha Darling."
- Narrelle M Harris
Scones, tea, and a stabbing...
When Tabitha Darling entered Cafe La Femme in a reality TV show hosted by an infamous "bad boy" Chef, she never expected to end up a suspect in his murder.
When Xanthippe Carides quit working in a cafe to become a private detective, she never expected one of her first cases would involve keeping Tabitha out of jail...
These two friends have a mystery to solve, and only one of them is telling the whole truth.
Another jam-packed cozy cafe mystery from the author of A Trifle Dead and Drowned Vanilla .
“Exactly the kind of delicious, crime-riddled confection of mystery, frocks, mouth-watering recipes, badassery and glitter I’ve come to expect from any story featuring Hobart chef, Tabitha Darling."
- Narrelle M Harris



















