Food Flavorings by Philip R. Ashurst, Hardcover | Indigo Chapters

Written for scientists and technologists in the flavor and food industries, this book provides a comprehensive review of the natural sources of flavor ingredients and the formulation, manufacture, and application of food flavorings. New to this edition are chapters on pharmaceutical and tobacco flavorings. | Food Flavorings by Philip R. Ashurst, Hardcover | Indigo Chapters