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Effects of Ingredients Used in Condensed and Frozen Dairy Products on Thermal Resistance of a Potentially Pathogenic Staphylococci by Ranjit S Kadan
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Effects of Ingredients Used in Condensed and Frozen Dairy Products on Thermal Resistance of a Potentially Pathogenic Staphylococci by Ranjit S Kadan
From Ranjit S Kadan
Current price: $18.50
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Size: 0.1 x 9.21 x 0.18
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Effects of Ingredients Used in Condensed and Frozen Dairy Products on Thermal Resistance of a Potentially Pathogenic Staphylococci by Ranjit S Kadan
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