Catering Handbook by Edith Weiss, Hardcover | Indigo Chapters

This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages. | Catering Handbook by Edith Weiss, Hardcover | Indigo Chapters