BCLIQUOR Takara

When you serve it warm or at room temperature, the flavour changes, giving you the best of two worlds. You don't have to choose between flavours tonight—just pull out a bottle of classic junmai sake, and work your way from one flavour profile to the next over a lingering meal. With a savoury complex taste, it is the best sake for food-pairing sake and great served both chilled or warmed.